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A 14th-century pele tower in Cumbria, and the kitchen is drawing its menu from whatever the estate gardener brought in that day. Allium is a country-house dining room with flagged floors and views over the garden, the kind of place where you linger by the fire with something from the Lowther Estate cellar before sitting down. The cooking holds a Michelin star, and the sauces, whether delicate or deeply reduced, tend to be the thing people talk about afterward.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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