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Alma
Modern French
The dining room sits above the Alma Bodega wine shop on the first floor, with a terrace looking out over the Lind. This is fine dining in the modern French mode, where the chef folds travel obsessions into classical technique, chicatana ants from Mexico finding their way into beurre blanc. A Michelin star keeps the room quietly serious, but the cooking has a playful streak that stops it feeling like a ceremony.
The awards strongest first
- Michelin Guide 1 Star
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Gyoza
“The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more.”
Michelin Guide -
Köfte
“The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more.”
Michelin Guide -
Rum baba
“The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more.”
Michelin Guide
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