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A family farmhouse turned contemporary Andalusian restaurant, with a patio terrace that makes lunch feel like the right call in any season. The kitchen works from a traditional regional base, nudging it forward with Asian touches and dishes that shift with what's good right now. A set lunch menu handles casual visits; a longer tasting menu is there when you want the full argument, though you'll need to book it a day ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tartare of matured picaña
“Don't miss the Tartare of matured picaña, with peppers and pistachios, or the Cod confit with honey aioli.”
Michelin Guide -
Cod confit with honey aioli
“Don't miss the Tartare of matured picaña, with peppers and pistachios, or the Cod confit with honey aioli.”
Michelin Guide
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