-
The house-brewed dark beer makes a strong opening argument for what follows: a Michelin-starred restaurant in a room that mixes upscale finesse with honest rustic warmth. The kitchen turns out modern creative cooking across four to seven courses, and dishes for two, whole-roasted chicken or Breton sea bass, give the menu a convivial, sharing-table feel. Wine pairings by the glass keep pace throughout. Service reads as genuinely warm rather than ceremonial.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Veal chops
“There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass).”
Michelin Guide -
Whole roast kikok chicken
“There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass).”
Michelin Guide -
Breton loup de mer
“There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass).”
Michelin Guide -
Calva nigra
“If you would like a good beer to kick off the meal, try their house-brewed CALVA NIGRA.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Bauernstuben Swabian German Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.