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A terrace on a small Havel island, water on all sides, vegetables pulled from the kitchen's own garden at a nearby castle: this is what a Michelin-starred modern tasting restaurant in the German countryside looks like. The six-course menu holds together as a whole but can be ordered in pieces, which is a rare and considerate thing to offer. Seasonal produce does most of the talking, with real precision behind every plate.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Bayrisches Haus Stay · 74
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