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An eight-seat communal table and an open kitchen island set the scene at this intimate rural tasting menu restaurant in County Kildare, where the chef runs the whole show with four rooms upstairs if you'd rather not drive home afterward. The menu leans inventive and seasonal, leaning on Irish produce, and the handmade crockery and locally crafted leather pieces suggest someone thought carefully about every surface in the room.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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