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Am Kring - Büschker's Stuben
German
A snug, old-school dining room sitting right beside the village church in the Westphalian countryside, the kind of place locals have been coming to for generations without feeling the need to tell anyone about it. The kitchen works the seasons hard, turning out traditional regional cooking, slow-cooked beef with onions alongside the occasional pasta flourish. A Michelin Bib Gourmand, and service that's warm without being performative.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef fillet with fregola sarda
Michelin Guide -
Salmon with riesling-braised cabbage
Michelin Guide -
Münsterländer Zwiebelfleisch
“as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions).”
Michelin Guide
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