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Am Osterfeuer
Westphalian German
A fourth-generation family restaurant in a cheerful, modernized old building that still feels like it has bones worth keeping. The team has been running Westphalian food with international inflections for long enough that ordering without the menu is considered normal behavior for the regulars. The fish and shellfish soup with aioli and Parmesan is the kind of dish that becomes a habit. A generous terrace opens things up in summer.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Die Alte Schule Eat · 69
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