Amanda's on the Edge

Every table looks out over Windsor's Edge Vineyard, which makes it hard to focus on the menu, though the kitchen holds its own with Modern Australian cooking that earns the restaurant an Australian Good Food Guide Chef Hat. In warmer months, the verandah is the obvious move; in winter, the fireplace inside picks up the slack. Hunter Valley wines feature heavily, as you'd expect from a fully licensed restaurant sitting directly above the vines.

One honor, in evidence: