1. Inside the restored Palace hotel's belle époque dining room, chef Rafa Zafra orchestrates an ornate seafood theater, drawing on his El Bulli years and reverence for the original Ritz. Caviar features prominently, whole fish gleams under gilt, and the kitchen speaks in a language of refined presentation rather than provocation.

    Eater
    The 38 Best Restaurants in Barcelona

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    Gran Via de les Corts Catalanes, 668, Eixample, 08010 Barcelona, Spain · Barcelona
    Online
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