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A lake edged with forest fills the window before the menu arrives, which sets a high bar for everything that follows. This is a Michelin-starred fine dining restaurant in the French countryside, and the chef leans into serious technique without losing a sense of play, most obviously in the trompe l'oeil desserts that arrive looking like fruit and hide something more. A truffle menu runs year-round, which feels either indulgent or perfectly reasonable depending on the day.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Scallops hot-pâté style Michelin Guide
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