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A lake edged with forest fills the window before the menu arrives, which sets a high bar for everything that follows. This is a Michelin-starred fine dining restaurant in the French countryside, and the chef leans into serious technique without losing a sense of play, most obviously in the trompe l'oeil desserts that arrive looking like fruit and hide something more. A truffle menu runs year-round, which feels either indulgent or perfectly reasonable depending on the day.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Scallops hot-pâté style
“He excels at transforming fine ingredients (scallops hot-pâté style”
Michelin Guide -
Breton lobster with raspberries
“Breton lobster with raspberries, dried caviar and mizuna”
Michelin Guide -
Trompe l'œil desserts
“His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season).”
Michelin Guide
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