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Tucked down a narrow alleyway off Westport's town centre, this cosy restaurant is named after the chef-owner's home village, which tells you something about the warmth of the room. Two fixed-price menus anchor the evening, one a gentler introduction, the other a bit more ambitious, both leaning on local produce and a classical approach. Sea trout from nearby waters shows up regularly, and the cooking lets the ingredient do the work.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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