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A concierge from a line of high priests who can arrange fire purification rituals and sessions with blind healers is not something most resorts lead with, but Anantara Ubud leans into it. Eighty-five suites and private-pool villas spill down a forested hillside in Payangan, forty minutes from central Ubud. The Indonesian kitchen at the all-day restaurant is the food program's anchor. A Michelin Selected Hotel.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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