-
Andrea - Sapori Montani
Sicilian
Truffles put this quiet hilltop town on Sicily's map almost as surely as the Baroque churches did, and this homey trattoria leans into that fact without apology. The kitchen runs on homemade bread, hand-rolled pastas, and local cheeses, with palazzolese sausage and black piglet rounding out a menu that reads like a love letter to the Monti Iblei. A Michelin Bib Gourmand, and the kind of place where the hospitality feels completely unrehearsed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Homemade bread
“the homemade bread, pastas and desserts”
Michelin Guide -
Palazzolese sausage
“the palazzolese sausage, the truffles”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.