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Andreu Genestra
Contemporary Mediterranean
A 14th-century estate with its own windmill and church makes for a quietly theatrical setting for this Michelin-starred contemporary Mediterranean restaurant inside Hotel Zoëtry Mallorca. Chef Andreu Genestra keeps the menu small and the cooking unshowy, though tasting menus running up to 14 courses are available for those who came prepared. A patio terrace softens the grandeur, and the food leans on local produce without turning it into a lecture.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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