-
Andrew Michael Italian Kitchen
Southern Italian
A converted house on Brookhaven Circle, divided into small, snug rooms that feel borrowed from a dinner party rather than a restaurant. The kitchen runs Southern Italian, with pastas and appetizers doing most of the heavy lifting, and a soft spot for pork that shows up everywhere, including breakfast-inflected openers that make you reconsider the day's first meal. Andy Ticer and Michael Hudman are Memphis names worth knowing. The Michelin Guide has taken notice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tuna tartare with sundried tomatoes Michelin Guide
Nearby in the record closest first
- Dory Eat · 62
- Hog & Hominy Wood-fired Pizza Eat · 74
- Gibson's Donuts Eat · 62
- Hen House Eat · 62
- Acre Refined New American Eat · 66
- Iris Cajun & Creole Eat · 62
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.