-
Andrew Michael Italian Kitchen
Southern Italian
A converted house on Brookhaven Circle, divided into small, snug rooms that feel borrowed from a dinner party rather than a restaurant. The kitchen runs Southern Italian, with pastas and appetizers doing most of the heavy lifting, and a soft spot for pork that shows up everywhere, including breakfast-inflected openers that make you reconsider the day's first meal. Andy Ticer and Michael Hudman are Memphis names worth knowing. The Michelin Guide has taken notice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
House breakfast
“starting with the signature house breakfast of pork belly, pork rinds, polenta, and a runny egg”
Michelin Guide -
Tuna tartare
“swing for the tuna tartare with sundried tomatoes”
Michelin Guide -
Squid stuffed with Barese sausage
“tender squid stuffed with Barese sausage and set in a sharp puttanesca sauce”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Dory Eat · 62
- Hog & Hominy Pizzeria Eat · 74
- Gibson's Donuts Eat · 62
- Hen House Eat · 62
- Acre Eat · 66
- Iris Cajun & Creole Eat · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.