-
The cheese course lands in a wine cellar, which tells you something about the ambitions here. This greenhouse-inspired, two-level fine dining room sits on a vineyard estate in Halland, running a no-waste surprise tasting menu built entirely from the surrounding region's seasonal produce. It opens at the chef's counter with snacks, then moves through dishes that are quietly precise without making a fuss about it. One Michelin star.
Two honors, in evidence:
The record strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.