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Angeethi by Sagar Massey
Indian
An angeethi is the clay grill that's been central to rural Indian kitchens forever, which tells you something about what this suburban Glasgow restaurant is going for. It's an unfussy room where the cooking is regional and traditional, the spicing is confident, and the portions are generous enough that skipping dessert would be a mistake. The Michelin Guide gave it a Bib Gourmand, which tracks for a place where the food does all the talking.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Old Delhi murgh makhani
“such as the ‘Old Delhi Murgh Makhani’, a fabulous version of the classic butter chicken”
Michelin Guide -
Rabdi faluda
“Ensure you leave some room for dessert, as the ‘Rabdi Faluda’ provides a beautiful balance of flavours.”
Michelin Guide
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