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A Neapolitan pizzeria in the Heights where the reservation book fills so fast that the walk-in line starts forming early, which is a lot of ceremony for a pie. The wood-fired menu leans on Texas farms and seasonal produce, with tortelloni and polenta tots filling out the table. Upstairs, a 16-seat Italian Deco bar pours things like a Biscoff espresso martini. Eater counted it among Houston's best new restaurants.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Leek tortelloni
“Wood-fired pizzas, including the Black Gold with mozzarella, Texas sheep’s milk Gouda, black garlic, and dried porcini, share the menu with dishes such as leek tortelloni and polenta “tots.””
Eater -
Biscoff espresso martini
“Upstairs, an Italian Deco bar seats 16 and serves drinks such as a Biscoff espresso martini.”
Eater
Standing
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