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Animalón
Contemporary Mexican
Dinner under a centuries-old oak tree in Valle de Guadalupe, with the Valle's vineyards pressing in from every side: that's the setting Animalón builds its tasting menu around. The contemporary Mexican kitchen ranges across the whole country for its influences, and the cooking leans theatrical, tableside broth pours and smoked preparations arriving with real ceremony. It holds a Michelin star, and the Premios MexBest Best of the Best.
The awards strongest first
- MexBest Chef Promesa: Ganador · Premios MexBest · Óscar Torres
- MexBest Best of the Best: Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest Best of the Best: Nominados · Premios MexBest
- MexBest Fine Dining: Nominados · Premios MexBest
- MexBest Mejor Experiencia de Vino: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- San Diego Magazine Best Restaurant in Baja · The Best Restaurants in San Diego
- The 50 The 50 Discovery
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Beer-braised barbacoa
“dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dramatic presentation”
Michelin Guide
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The neighbors closest first
- Finca Altozano Eat · 79
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