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Änkôr
Contemporary New American
In a Canmore pine-and-plants dining room overlooking an open kitchen, Danny Beaulieu marries Québécois roots with Japanese technique—shime saba and Alberta lamb nose to tail—on custom marble. His desserts, sharp and architectural, announce a chef working at the height of technical control.
- AAA
- Four Diamonds
- Canada's 100 Best
- 2026 · #25 · Best Restaurants