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Antica Corte Pallavicina
Modern Italian
A restored riverside fortress on the Po, the kind of place that has a culatello museum on the grounds because of course it does. This Michelin-starred restaurant roots its cooking in the wetlands and farmland around it, from frogs' legs in saffron velouté to risotto that makes a serious case for Emilia-Romagna's pantry. The chef's family once farmed this land; now they own it, which gives the menu a particular sense of purpose.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Frogs' legs
“Among the historic dishes, the frogs’ legs stand out, golden with sweet garlic and parsley upon a velouté of sweet potato and saffron”
Michelin Guide -
Carnaroli risotto with asparagus
“a Carnaroli risotto with asparagus, peas, Parizzi snails and lemon zest: balanced and of refined harmony”
Michelin Guide
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The neighbors closest first
- Al Cavallino Bianco Emilian Eat · 69
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