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Antica Trattoria Cattivelli
Italian
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pisarei e fasò
“pisarei e fasò, , soft pasta smothered in rich sauce, and suckling pork fillet, glazed with honey and mustard, which releases a perfect balance of sweet and spicy notes.”
Michelin Guide -
Suckling pork fillet
“suckling pork fillet, glazed with honey and mustard, which releases a perfect balance of sweet and spicy notes”
Michelin Guide
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