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A family trattoria on the main street of a small medieval village, unswayed by trends and holding a Michelin Bib Gourmand. In warmer months, tables spill outside onto the street. The menu is rigorously Tuscan: crostini, ribollita, hand-rolled pici, braised beef, and when the season calls for it, wild boar stew. The kind of place where the cooking changes with the calendar and the village regulars eat like it's Tuesday, because it is.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mixed crostini
“the mixed crostini, ribollita, pici all’aglione and braised beef with vegetables are unmissable”
Michelin Guide -
Ribollita
“the mixed crostini, ribollita, pici all’aglione and braised beef with vegetables are unmissable”
Michelin Guide -
Pici all’aglione
“the mixed crostini, ribollita, pici all’aglione and braised beef with vegetables are unmissable”
Michelin Guide -
Caramel panna cotta
“To close, a caramel panna cotta that ranks among the finest in the area.”
Michelin Guide
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The neighbors closest first
- La Locanda di Pietracupa Eat · 69
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