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The oregano is crushed by hand, which tells you something about how seriously this family-run pizzeria in Vigonza takes its craft. Franco Barbato has been making Neapolitan-style pies since he was a teenager, and the room still carries that pleasantly faded charm that no interior designer could fake. The marinara and buffalo mozzarella Verace are the heart of it, though the sausage and friarielli is the one to order if it's on.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Marinara
“Marinara and Verace (with buffalo mozzarella) express the soul of this place, which prefers substance to form.”
50 Top Pizza -
Verace
“Marinara and Verace (with buffalo mozzarella) express the soul of this place, which prefers substance to form.”
50 Top Pizza -
Sausage and friarielli
“A treat is the "sausage and friarielli".”
50 Top Pizza
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