Anyukám Mondta

The focaccia comes out of a wood-fired oven, and that detail tells you a lot about what kind of neighborhood restaurant this is. The menu moves between homemade pizzas, modern Italian plates, and daily specials that occasionally take a turn toward the Middle East. Prices stretch across enough range that you can eat here casually or push further into dinner territory. It holds a Michelin Bib Gourmand, and the service runs with genuine warmth rather than ceremony.

One honor, in evidence: