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Anyukám Mondta
Mediterranean Italian
The focaccia comes out of a wood-fired oven, and that detail tells you a lot about what kind of neighborhood restaurant this is. The menu moves between homemade pizzas, modern Italian plates, and daily specials that occasionally take a turn toward the Middle East. Prices stretch across enough range that you can eat here casually or push further into dinner territory. It holds a Michelin Bib Gourmand, and the service runs with genuine warmth rather than ceremony.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Focaccia
“The focaccia cooked in the wood-fired oven is a must.”
Michelin Guide
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