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Aosta
Northern Italian
Northern Italian cooking in a gold-rush town feels like it shouldn't work, yet here we are. Aosta is a sit-down restaurant in historic Arrowtown built around the produce of Central Otago, with Ben Bayly as executive chef and a menu that runs the full Italian structure from cicchetti through to dolci. The Michelin Guide gave it a Bib Gourmand, which tracks for a room that takes the food seriously without making you feel underdressed for it.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Aglio olio
“Handmade pasta is unmissable – the aglio olio delivers vibrant flavours thanks to the interplay of chilli, garlic and olive oil.”
Michelin Guide -
Tiramisu with baileys
“Don’t miss their take on tiramisu with Baileys, amaretto and salted caramel.”
Michelin Guide -
Pearl veal tonnato
“with highlights including pearl veal tonnato, pappardelle with fried leeks and hen’s yolk and pork loin with woodfired yams and Arrowtown apple.”
The 50
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The neighbors closest first
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- Blue Door Drink · 57
- Bianca by Giovi Italian Eat · 69
- Millbrook Resort Stay · 70
- Millhouse New Zealand Eat · 69
- The Woolshed New Zealand Eat · 69
- Billy's Contemporary Chinese Eat · 69
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