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Floor-to-ceiling windows frame Trakai Island Castle across Lake Galve, which is a strong opening argument for any modern restaurant. The menu leans into the landscape with dishes like beetroot with goat's cheese and lamb cutlets, and the dessert course regularly steals the show. On sunny days the terrace fills fast. Cosy rooms upstairs mean you don't have to rush back anywhere, which suits the mood here perfectly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beetroot with goat's cheese
“Complex modern cooking is a reflection of the locale, exemplified by the likes of beetroot with goat’s cheese and flavour-packed lamb cutlets.”
Michelin Guide -
Lamb cutlets
“Complex modern cooking is a reflection of the locale, exemplified by the likes of beetroot with goat’s cheese and flavour-packed lamb cutlets.”
Michelin Guide -
Raspberries with raspberries
“Desserts are a highlight, with the ‘raspberries with raspberries’ always a surefire winner.”
Michelin Guide
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