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A handful of tables face an open kitchen in a room stripped of all distraction, which tells you exactly where to look. This is a Michelin-starred creative tasting menu restaurant in a small Veneto town, the kind of place where the chef's curiosity sets the itinerary. First-timers get a ten-course introduction; regulars eventually work up to sixteen. À la carte exists, but choosing it here feels a little like buying the postcard instead of taking the trip.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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