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A Michelin-starred restaurant perched on the Brittany coast where the moorland basically falls into the sea and the rocky outcrop of Raguenez sits just offshore. The chef, Jérôme Gourmelen, builds his menu around a kitchen garden, small local producers, and fish pulled from the water nearby. Seats face the ocean, the service is warm rather than stiff, and the food is precise without feeling fussy.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Symphony of raw ikejime fish Michelin Guide
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