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Perched at the edge of Bosco Chiesanuova in the Lessini Mountains, Araldo is a pizzeria that treats local sourcing like a quiet obsession. Neapolitan rounds share the menu with Roman-style shovel pizzas made from ancient grains, named after a Cimbrian word from when medieval German settlers colonized these hills. Cheeses come from Monte Veronese dairies, cured meats from the village butcher. Good beer and wine list to match.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Plume in shovel
“by the Plume in shovel - with ancient grains and seeds: rye, spelt, barley, flax, sunflower, sesame - which take their name from the ancient German of the "Cimbri" called in the Middle Ages to colonize the area.”
50 Top Pizza
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