Aravan Evi

A family home in Cappadocia's Ayvalı village that the Yazgan family converted into a boutique hotel and restaurant, now in its third generation. The kitchen garden supplies most of what ends up on the set menu, and the team occasionally walks guests through it, which tells you where their priorities are. Vegetables and fruit get the wood-fired oven treatment, the pickling jar, or both. The Michelin Guide awarded it a Bib Gourmand.