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A wisteria-shaded terrace near the Royal Citadel sets the tone for this creative restaurant, where a young chef builds a Michelin-starred menu from his own kitchen garden, a local herb grower, Loire poultry, and the region's goat's cheese. The cooking is seasonal and technically confident, with combinations that occasionally raise an eyebrow before winning you over. The sommelier runs the room with evident care. A destination hiding inside a very quiet town.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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