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A modern pizza spot in Formia where fermentation is taken seriously enough that the dough gets its own moment of quiet contemplation before it becomes your dinner. The open oven anchors a room that feels youthful and deliberate, and the menu leans into unusual ingredient pairings without tipping into novelty for its own sake. The staff walks you through it all with genuine enthusiasm rather than performance.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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