Arohaz

A low-key, minimalist restaurant steps from the beach near Zahora, where the stripped-back room is clearly a deliberate choice and not an oversight. The kitchen works contemporary Spanish cuisine with deep Cádiz roots, leaning on locally caught fish, tuna, and rice dishes shaped by whatever the province is doing well that season. A handful of guest rooms sit upstairs for anyone who'd rather not drive home after the croquettes.