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A small modern restaurant in Chalon-sur-Saône where the menu rotates with the seasons and a recurring thread of spice quietly runs through everything. The chef handles a short, inventive menu built on good produce, while his partner runs the front of house with the kind of warmth that makes a compact dining room feel like someone's actually glad you came. The sort of place regulars return to on instinct.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gravlax-style trout with curry
“A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper.”
Michelin Guide -
Pumpkin gnocchi with chanterelles
“A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper.”
Michelin Guide
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The neighbors closest first
- Le Bistrot Modern French Eat · 69
- Les Gourmands Disent Eat · 69
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