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The T-bone arrives grilled over holm oak charcoal, and the smoke does most of the talking. This family-run restaurant in a small Navarrese village has one brother in the kitchen and one working the room, a setup that gives the place a relaxed, lived-in confidence. The dining rooms feel contemporary but not scrubbed of character. Traditional cooking with a light modern touch, and a Michelin Bib Gourmand to show for it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled T-bone steak
“one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here.”
Michelin Guide
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