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Arraigo
Asturian
A private bar tucked beneath residential arches sets the tone before you ever sit down. This is a contemporary dining room where the chef works through Asturian culinary tradition with a light hand and careful plating, keeping flavor central. The menu runs from à la carte to two tasting menus, one named for the place itself. Good for a proper dinner without the full theater of a destination restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab balls
“The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.”
Michelin Guide -
Chicken with rice
“The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.”
Michelin Guide -
Pigeon with spinach
“The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.”
Michelin Guide
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