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The wood-fired grill is the whole point here, and everything on the menu orbits it. This Michelin-starred Galician steakhouse in Padrón is built around Rubia Gallega beef, the native breed that shows up as a braised, filleted steak that tends to end conversations. Atlantic fish and seafood from nearby waters round things out, alongside produce grown practically next door. Dark wood, an elegant room, and a wine cellar stocked with serious Spanish labels complete the picture.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Steak
“don’t miss the superb steak, which is braised and filleted”
Michelin Guide
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The neighbors closest first
- Brandal Galician Eat · 69
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