Atalaya

A Michelin-starred restaurant tucked into a ground-floor apartment block near the marina, where the room gives you Mediterranean warmth and the kitchen gives you something far more technically ambitious. The two chefs trained under Martín Berasategui and brought the precision home with them. Three tasting menus to choose from, wine pairings available, and a little wine-cellar nook for aperitifs before you settle in properly.

One honor, in evidence: