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Atelier Gist
Barbecue Japanese
Fire and fermentation run the show at this converted barn outside Geraardsbergen, where picture windows frame open countryside and a counter seats you directly in front of the charcoal oven. The cooking pulls Japanese seasoning and citrus into big barbecue flavors, with fermented touches adding a quiet, persistent depth. Natural wines and house-made kombucha complete the picture. A Michelin Selected restaurant that smells like woodsmoke before you even sit down.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
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