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A covered patio furnished in reclaimed and upcycled wood sets the vibe at this Encinitas brunch spot, which holds a Michelin Bib Gourmand and a spot on the Los Angeles Times 101 Best Restaurants list. The kitchen leans into local ingredients and a short, seasonal menu built for sharing. The nonalcoholic drinks menu gets real attention here, which is rarer than it should be. The crowd skews the kind of people who actually know their farmers.
The awards strongest first
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- The Infatuation The 25 Best Restaurants In San Diego
- Eater The 38 Best Restaurants in San Diego
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Torrijas
“Make sure to get the torrijas for the table—this imposingly tall, Spanish version of French toast has a custardy middle and a shatteringly crisp exterior, which might be topped with strawberries in spring or stone fruit in summer.”
The Infatuation -
Cilbir
“When it comes to eggs, the highlight is cilbir, Turkish-style poached eggs set on a swath of herby yogurt and topped with chili garlic butter.”
The Infatuation
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