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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Blue trout
“all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc.”
Michelin Guide -
Kirsch mousse
“all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc.”
Michelin Guide
Reviews
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The neighbors closest first
- Anthon Eat · 69
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