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Au Gré du Vent
Farm-to-table New American
A converted barn with floor-to-ceiling windows looking out over a landscaped garden in the Hainaut countryside, Au Gré du Vent is a fine dining restaurant with a Michelin star. The chef's parents' farm sits directly opposite, supplying butter and cheese, and that proximity to the source runs through everything on the plate. Local game, seasonal produce, and a perfectionist's instinct for quiet restraint make for cooking that takes itself seriously without announcing it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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