-
Au Petit Relais
Traditional French
A roadside village restaurant where the Bresse and Jura regions meet on the plate, and the wine list runs to over 800 bottles, many from Jura. The same couple has run this cosy, traditional dining room for what feels like forever, and the cooking leans into that confidence: local snails and Bresse chicken alongside scallops and turbot, all done without fuss. A Michelin Bib Gourmand, and the kind of place that quietly makes the case for driving country roads.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Snails
“top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens)”
Michelin Guide -
Chickens
“top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens)”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.