Au Phil des Saveurs

A valley-wide panoramic view greets you before the food does, which is either a promise or a dare. This modern restaurant in Profondeville earns a Michelin Bib Gourmand with a menu that plays classical French against Mediterranean instincts, the kind of cooking where a spinach ice cream turns up beside Provençal herbs and somehow holds together. The set menu runs through several courses with genuine choices, and the front-of-house team clearly enjoys the room.