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Au Vieux Moulin
Modern French
A family-run restaurant tucked into the Graufthal valley, with a dining room that looks out over a still stretch of water calm enough to make you forget whatever you were stressed about. The chef roots himself firmly in Alsace but has no loyalty to its borders, pulling asparagus from Mallemort and lamb from the Pyrenees when the mood strikes. Modern cuisine with a forager's restlessness and a host's instinct to feed you well.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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