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Six tables across two cozy rooms in a Valais chalet, with a log fire in winter and a small terrace when the snow retreats. This is the kind of regional restaurant where the menu is short because the team means everything on it, sourcing locally and cooking from scratch. The wine list leans into the valley. It holds a Michelin Bib Gourmand, and bookings are wise given the size.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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