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Auberge de la Brie
Modern French
The garden visible through the dining room window sets the mood at this relaxed but polished restaurant in a village east of Paris, an old-school institution that has held a Michelin star for decades. Modern French cooking with a personal touch is the pitch, and the room runs on the kind of warmth that comes from a husband-and-wife team who have been at it long enough to make it look effortless.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Burrata espuma
“The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile”
Michelin Guide -
Strawberry millefeuille
“strawberry millefeuille, verbena cream and strawberry sorbet.”
Michelin Guide
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