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A rustic inn in a tiny Burgundy village, close enough to Dijon that you could make a day of it, with stone walls and an old bread oven that share the room with contemporary art in a way that shouldn't work but does. The kitchen holds a Michelin star and runs a tasting menu framed as a "boarding pass," which telegraphs the mood: creative cooking pulled from Asia, the Middle East, and Mauritius, using the kind of Burgundian produce that needs very little persuading.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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